Chef Manjit Gill – President, IFCA

Chef Manjit Gill is a culinary professional par excellence. Reputed for his constant innovation in the world of gastronomy, his is a name to reckon with in the national and global hospitality and culinary industry. As the Corporate Chef of ITC, his knowledge and experience comes from four decades of work in pioneering world-class restaurantsContinue reading “Chef Manjit Gill – President, IFCA”