Talking about the Chef’s Manifesto with Chefs and stakeholders in New Delhi, Nov. 3, 2019
Chef Manjit Gill is a culinary professional par excellence. Reputed for his constant innovation in the world of gastronomy, his is a name to reckon with in the national and global hospitality and culinary industry. As the Corporate Chef of ITC, his knowledge and experience comes from four decades of work in pioneering world-class restaurantsContinue reading “Chef Manjit Gill – President, IFCA”
Are you certified by IFCA-WACS as a Chef in India?
Chef Sujan is chef and partner at ROOH, serving his interpretation of new-age progressive Indian cuisine and India-inspired cocktails located in San Francisco Bay area. Chef has come a long way in a very short while. Awarded Times Chef of the Year in 2016, he has been running two of the country’s most successful restaurants,Continue reading “Chef Sujan Sarkar”
Chef Rahul Wali is Founder & Vice President of Chefs Association of Garhwal – Dehradun, chef/owner at Rahul’s Kitchen in Bhidoli, Dehradun and heads the kitchen of a Dehradun resort Nature Quest. With a Graduate Diploma in Gastronomy from Le Cordon Bleu, Adelaide, South Australia, Chef Rahul is not only well-known for his great culinaryContinue reading “Chef Rahul Wali”
Thomas A. Gugler, was elected as the President for Worldchefs for the coming 4 years. Previously Continental Director of Africa & Middle East), Gugler beat two other candidates to the Presidency seat. The dynamic German national has played an instrumental role in Worldchefs. In his 3 years as Continental Director (Africa & Middle East), heContinue reading “Chef Thomas Gugler – WorldChefs President”