Chef Rahul Wali is Founder & Vice President of Chefs Association of Garhwal – Dehradun, chef/owner at Rahul’s Kitchen in Bhidoli, Dehradun and heads the kitchen of a Dehradun resort Nature Quest.
With a Graduate Diploma in Gastronomy from Le Cordon Bleu, Adelaide, South Australia, Chef Rahul is not only well-known for his great culinary passion and expertise in Italian, BBQ, Continential, this adventurous food connoisseur is also a flag-bearer for the Slow Food Alliance of India.
Chef has over 16 years of work experience in 5-star hotels from India and abroad – Hotel blue Diamond, pune, Haveli Resaturant, Mumbai, Leela Kempenski – Mumbai, Radisson – Mumbai and Delhi, Ramada – Dubai, Spice – Adelaide (south Australia), to name a few.
Member of Chefs Guild of India, ICF, WICA, SICA, Culinary Guild of Bulgaria, Emirates Culinary Guild, he is a board member of the Chefs Association of Five Rivers forum (CARF) – Punjab, IGCDCCA – Romania (Italy), International Culinary Union – London, he is a WACS-approved Judge who dreams to get Dehradun hill food on the food map of India.
Thomas A. Gugler, was elected as the President for Worldchefs for the coming 4 years. Previously Continental Director of Africa & Middle East), Gugler beat two other candidates to the Presidency seat.
The dynamic German national has played an instrumental role in Worldchefs. In his 3 years as Continental Director (Africa & Middle East), he has steered and increased membership by 300% and established numerous chef associations. He also has decades of experience judging in Worldchefs competitions globally, certified A category judge and is celebrated for his huge love for the hospitality industry.
Thomas is also a certified Executive Master Chef who has won hundreds of medals and awards as well as tokens of appreciation from all around the globe. He works as the Corporate Director of Kitchens for AFS(Arabian Food Supplies) Naghi Group.
IFCA International Chefs Conference is happening on 3rd – 5th October 2019 at Hotel Pullman, New Delhi.
IFCA’s 8th International Chefs Conference is lined up with highly renowned National and International Speakers addressing the delegates on the Indigenous Knowledge and Sustainability in reference to culinary. There will be culinary demonstrations, Seminars and Workshops.
This international event involves the entire chef fraternity and the hospitality professionals in the country.