Culinary News – I am a Chef

Faux-Pas While Eating Out?

Sixty-one percent of Americans report that they have committed a food-related faux pas at a party, according to a recent survey of 1,000 US adults ages 18+ by Wakefield Research for Lundberg Family Farms

Cuisine Digest Vol. 2 Issue 5

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The Chef and World Food Day: October 16, 2017

Chef and the World Food Day

South India Culinary Association

http://ifca.info/sica/

WorldChefs May 2017 Issue

IFCA’s 8th International Chefs Conference

IFCA International Chefs Conference is happening on 3rd – 5th October 2019 at Hotel Pullman, New Delhi. IFCA’s 8th International Chefs Conference is lined up with highly renowned National and International Speakers addressing the delegates on the Indigenous Knowledge and Sustainability in reference to culinary. There will be culinary demonstrations, Seminars and Workshops. This international event involves theContinue reading “IFCA’s 8th International Chefs Conference”