Chef Christopher Koetke

Christopher Koetke, CEC CCE HAAC Vice President, Strategy and Industry Relations, Kendall College Christopher Koetke is a professional chef, having worked now for over 37 years in the culinary field. In the last 20 years, he has devoted his professional life to culinary education at Kendall College and at 48 other campuses in 12 countries.Continue reading “Chef Christopher Koetke”

Chef Sujan Sarkar

Chef Sujan is chef and partner at ROOH, serving his interpretation of new-age progressive Indian cuisine and India-inspired cocktails located in San Francisco Bay area. Chef has come a long way in a very short while. Awarded Times Chef of the Year in 2016, he has been running two of the country’s most successful restaurants,Continue reading “Chef Sujan Sarkar”

Chef Rahul Wali

Chef Rahul Wali is Founder & Vice President of Chefs Association of Garhwal – Dehradun, chef/owner at Rahul’s Kitchen in Bhidoli, Dehradun and heads the kitchen of a Dehradun resort Nature Quest. With a Graduate Diploma in Gastronomy from Le Cordon Bleu, Adelaide, South Australia, Chef Rahul is not only well-known for his great culinaryContinue reading “Chef Rahul Wali”

Chef Thomas Gugler – WorldChefs President

Thomas A. Gugler, was elected as the President for Worldchefs for the coming 4 years. Previously Continental Director of Africa & Middle East), Gugler beat two other candidates to the Presidency seat. The dynamic German national has played an instrumental role in Worldchefs. In his 3 years as Continental Director (Africa & Middle East), heContinue reading “Chef Thomas Gugler – WorldChefs President”