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Talking about the Chef’s Manifesto with Chefs and stakeholders in New Delhi, Nov. 3, 2019
International Chefs Day 2019 – a time to support the children around the world – is approaching soon in October. On October 20th we invite you to make a difference in your communities by making healthy eating fun and exciting for children. This year’s campaign theme is, “How Healthy Food Works!” Once again, made possible byContinue reading “International Chefs Day 2019”
2019 Chinese Cuisine World Championship Start Date : August 21, 2019 End Date : August 24, 2019 Type : National Country : China
The Chef with the Midas Touch Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India. Chef Saby quit his high flying job as Culinary Director of Olive Bar and Kitchen, in 2012 and started his culinary academy to nurture andContinue reading “Chef Sabyasachi Gorai (Saby)”
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Chef Manjit Gill is a culinary professional par excellence. Reputed for his constant innovation in the world of gastronomy, his is a name to reckon with in the national and global hospitality and culinary industry. As the Corporate Chef of ITC, his knowledge and experience comes from four decades of work in pioneering world-class restaurantsContinue reading “Chef Manjit Gill – President, IFCA”
Dr.Chef Soundararajan, General Secretary of Indian Federation of Culinary Associations and the Corporate Executive Chef of Mahindra holidays and Resorts India Ltd., a premier holiday company in India, was conferred with Honorary Doctorate for his extraordinary contribution towards Hospitality and Culinary Industry in particular for his commendable contribution for the Chefs Profession in India. HeContinue reading “Dr. Chef Soundarajan”