Talking about the Chef’s Manifesto with Chefs and stakeholders in New Delhi, Nov. 3, 2019
Chef and the World Food Day
Chef Manjit Gill is a culinary professional par excellence. Reputed for his constant innovation in the world of gastronomy, his is a name to reckon with in the national and global hospitality and culinary industry. As the Corporate Chef of ITC, his knowledge and experience comes from four decades of work in pioneering world-class restaurantsContinue reading “Chef Manjit Gill – President, IFCA”
Are you certified by IFCA-WACS as a Chef in India?
Dr.Chef Soundararajan, General Secretary of Indian Federation of Culinary Associations and the Corporate Executive Chef of Mahindra holidays and Resorts India Ltd., a premier holiday company in India, was conferred with Honorary Doctorate for his extraordinary contribution towards Hospitality and Culinary Industry in particular for his commendable contribution for the Chefs Profession in India. HeContinue reading “Dr. Chef Soundarajan”
Christopher Koetke, CEC CCE HAAC Vice President, Strategy and Industry Relations, Kendall College Christopher Koetke is a professional chef, having worked now for over 37 years in the culinary field. In the last 20 years, he has devoted his professional life to culinary education at Kendall College and at 48 other campuses in 12 countries.Continue reading “Chef Christopher Koetke”