You have surely done this sometime in your life, if not every other day!
Dipping your samosa or pakoda or idli in that lip-smacking chutney more than once?
An American research has some findings that resonate with us in South Asia as well.
Sixty-one percent of Americans report that they have committed a food-related faux pas at a party, according to a recent survey of 1,000 US adults ages 18+ by Wakefield Research for Lundberg Family Farms, a national leader in organic rice, rice products and US-grown quinoa.
I am a Chef 