Chef Sabyasachi Gorai (Saby)

The Chef with the Midas Touch

Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India. Chef Saby quit his high flying job as Culinary Director of Olive Bar and Kitchen, in 2012 and started his culinary academy to nurture and mentor young Chefs. His biggest international achievement came when he won the “Best Chef of India” at Varli Awards, New York. He was also honoured with the prestigious “Silver Hat Award” by the Indian Culinary Forum. He was also awarded the best International Chef of India by the “Food & Nightlife Magazine”, and was also featured in the Gourmet Gurus list amongst numerous other awards he has received. Every restaurant that he has headed, launched and set up has been awarded at all the food awards in this country.

He has also been trusted with the responsibility of being the President of the Young Chefs Forum, under WACS (Worlds Association of Chefs Societies), to groom the budding chefs.

Visit his website:

Contact Chef Saby:

Fabrica by Chef Saby
A-38, 1st Floor
Masoodpur, Behind GD Goenka School
Vasant Kunj
New Delhi 110070
(+91) 9818544993


Published by chefsibal

Editor, Cuisine Digest; Former VP (ITDC)

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