Chef Sujan is chef and partner at ROOH, serving his interpretation of new-age progressive Indian cuisine and India-inspired cocktails located in San Francisco Bay area.
Chef has come a long way in a very short while. Awarded Times Chef of the Year in 2016, he has been running two of the country’s most successful restaurants, EkBar – a modern Indian gastro bar, awarded the 2016 Best New Cocktail Bar in the World by Condé Nast Traveller UK, and Olive Bar & Kitchen which is one of the finest European dining destination. After years of experience working in high-end eateries across Europe and few Michelin star restaurants, things got exciting when he joined Automat as Head Chef and soon after opened Almada next door; making it one of the most exclusive hideouts for celebrities in central London.
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