Chef Ramu Butler is the Corporate Chef and F&B Manager with the Ramada Cochin, Vice president of Kerala SICA (South Indian Culinary Association) chapter and member of IFCA and World Association of Chefs Societies (WACS). A WACS-certified judge with two decades of experience in the culinary profession with brand names like Taj, Hilton, Club Mahindra, Ramada, among others, Chef Ramu is an active member of the Slow cooking USA.
He has won the Smart Chef National award, as well as one for Culinary Excellence at the IFCA International Chefs Conference 2015 at Chennai.
I am a Chef 
Great. Congrats won’t be enough……
Happy for you
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